Romano Cheese

Default unit: pcs · Less common product

Description

A hard, dry, and very salty Italian cheese made from cow’s milk, commonly grated over pasta, soups, and salads.

(per 100g)

Calories387

Protein28г

Fat27г

Carbs2г

Vitamin A, Vitamin B12, calcium, phosphorus, sodium

Select a compact block without cracks, with a rich yellow color and an intense sharp aroma; the surface should be smooth and free of spots.

Store in the refrigerator at 0–4 °C in an airtight package or waxed paper to avoid drying; keep for up to 3 months.

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