Roman Beans
Default unit: pcs · Less common product
Description
Roman beans are medium‑sized white beans with a tender, buttery flavor, commonly used in salads, stews and as a side dish. They hold their shape well after cooking and provide a creamy texture.
Nutrition
(per 100g)
Calories100
Protein6.5г
Fat0.5г
Carbs18г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6, vitamin B1
How to choose
Choose dry beans that are whole, free of cracks or discoloration, and have no off‑odors.
How to store
Store in an airtight container in a cool, dry pantry. Once opened, transfer to a dry container and use within 6–12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App