Romaine Lettuce Hearts
Default unit: pcs · Less common product
Description
Romaine lettuce hearts are the tender, crisp core of the leaf, offering a mild flavor and bright green color. They are commonly used in salads, appetizers, and as a base for light dishes.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate, magnesium.
How to choose
Select hearts with a deep green color, free of yellow or wilted sections, and a characteristic crunch.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel; use within 3‑4 days.
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