Romaine Lettuce
Default unit: pcs · Less common product
Description
Romaine lettuce is a crisp, long‑leaf green vegetable commonly used in salads and as a base for appetizers.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate, potassium
How to choose
Look for heads without yellow or brown areas; the leaves should be dense, dark green, and free of wilting.
How to store
Keep in the refrigerator in a perforated polyethylene bag or a container with a damp towel – up to 7 days.
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