Roma Beans
Default unit: pcs · Less common product
Description
Roma beans are white, tender beans with a smooth skin, similar to white kidney beans. They are frequently used in Italian cuisine for soups, stews, salads, and casseroles.
Nutrition
(per 100g)
Calories333
Protein22.5г
Fat0.8г
Carbs60г
Vitamins & minerals
Thiamine (B1), Folate (B9), Iron, Copper, Magnesium
How to choose
Select beans without cracks, with a uniform white color and no signs of drying. Avoid packages that are mechanically damaged.
How to store
Store in an airtight glass or plastic container in a cool, dry place for up to 12 months. Cooked beans should be kept in the refrigerator for up to 5 days.
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