Rolled Rib Roast
Default unit: kg · Less common product
Description
Rolled rib roast is a tender, flavorful cut from the rib section of beef, known for its pronounced marbling. It is ideal for roasting, grilling, or slicing into steaks.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Pick a piece with bright red color, even fine marbling, and firm yet elastic texture.
How to store
Keep refrigerated at 0‑2 °C wrapped in butcher paper or a sealed bag; freeze for up to three months if not used immediately.
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