Rolled Pork Roast
Default unit: pcs · Less common product
Description
Rolled pork roast is a roulade made from thinly sliced pork loin, often stuffed with herbs, mushrooms or dried fruit, and baked as a festive main dish.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Select loin that is uniformly pink, free of dry spots, with minimal surface fat and a fresh scent.
How to store
Keep refrigerated at 0‑4 °C for up to 2‑3 days; for longer storage freeze in an airtight bag for up to 4 months.
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