Rolled Beef Roast
Default unit: kg · Less common product
Description
Rolled beef roast is a whole beef cut that has been tied into a cylindrical shape, allowing even cooking; it is perfect for oven roasting or slow braising.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Select meat that is deep red, without gray or green patches, with a firm texture and no off‑odors.
How to store
Refrigerate at 0‑4 °C and use within 3‑5 days, or freeze in a sealed bag for up to 6 months.
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