Roll Dough
Default unit: pcs · Less common product
Description
Roll dough consists of thin sheets of yeasted dough used to form various rolls, such as sushi and baked rolls. The dough is elastic, easy to roll out, and holds fillings well.
Nutrition
(per 100g)
Calories280
Protein8г
Fat5г
Carbs50г
Vitamins & minerals
Vitamin B1, B2, Niacin, Iron, Calcium
How to choose
Choose dough that has no strong yeasty odor, a uniform texture and no dry spots. The sheets should be elastic and free of cracks.
How to store
Store in the refrigerator at 0–4 °C in an airtight container for up to 3 days, or freeze for up to 2 months.
Recipes with Roll Dough
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