Roll
Default unit: pcs · Less common product
Description
A roll is a small elongated white bread bun, commonly used for sandwiches or as a side for soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Look for a soft, even crust without cracks, a white, tender crumb free of spots or off‑odors.
How to store
Store at room temperature in a paper bag for 1‑2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Roll
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