Rocoto Pepper
Default unit: pcs · Less common product
Description
Rocoto pepper is a hot Capsicum pubescens variety with bright red fruit, a fruity aroma and medium‑to‑high heat (30,000–50,000 Scoville units). It is widely used in Peruvian and Colombian cuisines in sauces, salsas and stews.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin C ≈ 120 mg, Vitamin A ≈ 250 µg, Potassium ≈ 300 mg, Vitamin B6 ≈ 0.2 mg
How to choose
Select fruits that are deep red, free of cracks, spots or soft skin, and feel firm to the touch.
How to store
Keep in the refrigerator in a plastic bag for up to 10 days, or freeze for long‑term storage.
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