Robiola Cheese

Default unit: pcs · Less common product

Description

Robiola is a soft, creamy Italian cheese made from cow’s milk, offering a mild tangy flavor and is frequently used in salads, on toast, or in sauces.

(per 100g)

Calories300

Protein12г

Fat28г

Carbs2г

Calcium, Vitamin A, Vitamin B2 (riboflavin), phosphorus

Choose cheese with a soft white rind, free of cracks or excess dry residue. The texture should be smooth and the aroma mild and fresh.

Store in the refrigerator at 2‑4 °C in a cheese container or wrapped in parchment and then in plastic film. Consume within 1‑2 weeks after opening.

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