Roasting Sauce

Default unit: pcs · Less common product

Description

Roasting sauce is a versatile sauce used during roasting of meat, fish or vegetables, adding flavor and moisture.

(per 100g)

Calories70

Protein0.5г

Fat0.2г

Carbs16г

Small amounts of vitamin B6 and potassium

Choose low‑fat broth, fresh herbs such as rosemary or thyme, and quality olive or butter.

Keep in the refrigerator in a sealed container for up to 5 days; it can be frozen for up to 3 months.

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