Roasting Potato
Default unit: pcs · Less common product
Description
A potato variety ideal for oven roasting, with a high starch content that yields a fluffy interior and a crisp skin. Commonly used in casseroles, roasted wedges, and as a side dish.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select large, uniformly shaped tubers with high starch content; the skin should be clean and free of blemishes.
How to store
Keep in a cool, dark, well‑ventilated place at 4–10 °C, not in the refrigerator.
Recipes with Roasting Potato
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