Roasted Tomatillos
Default unit: pcs · Less common product
Description
Tomatillos are small green‑yellow fruits resembling tiny tomatoes, with a thin husk and tangy flesh. Roasting softens them, brings out a subtle sweetness, and makes them ideal for salsas, sauces, and Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin K, folate, potassium
How to choose
Choose fruits with intact husks, free of dark spots or signs of decay.
How to store
Store in the refrigerator in a plastic bag for up to 10 days; freeze in an airtight container for up to 6 months.
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