Roasted Soybeans
Default unit: pcs · Less common product
Description
Roasted soybeans are dry, toasted soy seeds with a crisp texture and a subtle nutty flavor. They serve as a protein‑rich snack, are added to salads and muesli, or used in vegetarian and vegan recipes.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin K, vitamin B6, folate; minerals – iron, magnesium, potassium, calcium.
How to choose
Select beans with a uniform golden hue, free of cracks and without a bitter smell. For low‑salt options, choose unsalted varieties.
How to store
Keep in an airtight container in a dry, cool place; in the refrigerator for up to 3 months or in the freezer for up to 6 months.
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