Cooked Chicken
Default unit: pcs · Less common product
Description
Cooked chicken meat is chicken that has been boiled, roasted or fried, usually boneless and skinless. It is used in salads, soups, fillings and many other dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Phosphorus, Selenium
How to choose
Choose meat that is free of slime, has an even pink color, and no off‑odors.
How to store
Keep in the refrigerator for 3‑4 days in an airtight container, or freeze for up to 3 months.
Recipes with Cooked Chicken
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