Roasted Salted Pepitas
Default unit: pcs · Less common product
Description
Roasted salted pepitas are pumpkin seeds toasted until crunchy and lightly salted. They are commonly sprinkled over salads, muesli, baked goods, or eaten straight as a snack.
Nutrition
(per 100g)
Calories574
Protein30г
Fat49г
Carbs10г
Vitamins & minerals
Vitamin E, magnesium, zinc, selenium, Vitamin B2
How to choose
Select seeds that are uniformly golden, free of a bitter odor, with minimal salt and no added oils.
How to store
Keep in an airtight jar in the refrigerator or freezer to prevent oxidation; use within 1‑2 months.
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