Roasted Red Sweet Pepper
Default unit: pcs · Less common product
Description
Roasted red sweet pepper is a fragrant red bell pepper that is baked until its skin softens and is then peeled. It is commonly added to salads, pastas, pizzas, and Mediterranean dishes for its rich flavor and vivid color.
Nutrition
(per 100g)
Calories35
Protein1.1г
Fat0.4г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate, magnesium.
How to choose
Look for peppers without dark spots, with a uniform bright red color and flesh that is firm yet not hard.
How to store
After roasting, keep in the fridge in an airtight container – up to 4‑5 days. For longer keeping, freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App