Roasted Red Pepper in Vinegar
Default unit: pcs · Less common product
Description
Roasted red pepper preserved in vinegar has a distinctive tangy‑sweet flavor and a firm texture. It works well in appetizers, salads, sandwiches, and as a side for meat dishes.
Nutrition
(per 100g)
Calories25
Protein0.9г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K
How to choose
Choose jars with intact lids, bright red peppers that are firm to the bite, and a clear vinegar brine; avoid cloudy liquid.
How to store
After opening, keep in the refrigerator in an airtight container and use within 1‑2 weeks; unopened jars can be stored in a cool, dark pantry for up to 12 months.
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