Roasted Red Onion
Default unit: pcs · Less common product
Description
Red onion offers a rich sweet‑spicy flavor that turns into a soft caramelized note when roasted. It is commonly used as a fragrant component in hot appetizers, salads, and sauces.
Nutrition
(per 100g)
Calories45
Protein1.1г
Fat0.1г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Choose firm, dry onions without soft spots, with intact papery skin and a deep red color.
How to store
Store roasted onion in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
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