Roasted Red Chili Pepper
Default unit: pcs · Less common product
Description
Roasted red chili pepper is a hot pepper that has been baked until tender, retaining its bright color and smoky aroma. It is commonly added to Mexican, Thai and other spicy dishes to boost flavor.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.5г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, and high capsaicin content
How to choose
Select peppers free of cracks, with vivid red color, firm skin, and a smoky aroma; they should feel heavy.
How to store
Keep in the refrigerator in an airtight container for 1‑2 weeks; roasted peppers can be frozen in bags for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App