Roasted Red Bell Pepper
Default unit: pcs · Less common product
Description
Roasted red bell pepper becomes soft, fragrant, and retains its vivid color. It is used in spreads, pizzas, salads, and as an ingredient in baked dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, folate
How to choose
Look for peppers with smooth, glossy skin, bright red color, and firm, dense flesh; avoid soft spots or blemishes.
How to store
Store in the refrigerator in a plastic bag for up to 1 week; whole roasted peppers can be frozen in bags for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App