Roasted Peanuts

Default unit: pcs · Less common product

Description

Roasted peanuts are peanuts that have been dry‑roasted until crisp, usually unsalted. They are enjoyed as a snack and used in salads, baked goods, and Asian cuisines.

Nutrition

(per 100g)

Calories585
Protein25.8г
Fat49.2г
Carbs21.6г

Vitamins & minerals

Vitamin E, Vitamin B3 (niacin), magnesium, phosphorus

How to choose

Choose nuts that are uniformly golden‑brown, free of dark spots or moisture, and have a pleasant roasted aroma without any bitter aftertaste.

How to store

Store in an airtight container in a cool, dry place or in the refrigerator; they keep for up to 6 months. Once opened, use within 1‑2 weeks.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App