Roasted Peanut
Default unit: pcs · Less common product
Description
Roasted peanuts are nuts that have been dry‑roasted, enhancing their nutty aroma and adding crunch. They are suitable for snacks, salads, sauces, and baked dishes.
Nutrition
(per 100g)
Calories589
Protein24г
Fat49.2г
Carbs21.2г
Vitamins & minerals
Vitamin E – 8 mg; Vitamin B3 (niacin) – 13 mg; Magnesium – 168 mg; Phosphorus – 376 mg
How to choose
Choose nuts of uniform golden‑brown colour, free of dark spots, mold or excessive salt.
How to store
Keep in an airtight container in a cool, dry place; refrigerated for up to 6 months or frozen for up to 12 months.
Recipes with Roasted Peanut
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