Roasted Pasilla Chili
Default unit: pcs · Less common product
Description
Roasted pasilla chili is a dried, dark‑purple Mexican chili that becomes soft and aromatic after roasting. It is a key ingredient in mole sauces, soups, and spice blends.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Iron, Calcium
How to choose
Select chilies with a deep, dark‑purple hue, free of mold, spots, or excessive dryness.
How to store
Store roasted pasilla chilies in a sealed jar in a cool, dark pantry; they stay flavorful for up to 12 months.
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