Roasted Leek
Default unit: pcs · Less common product
Description
Roasted leek is a leek stalk baked until it develops a golden crust, offering a tender, mildly sweet flavor, and is frequently added to soups, salads, or served as a side.
Nutrition
(per 100g)
Calories55
Protein1.5г
Fat0.3г
Carbs13.5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate, manganese
How to choose
Choose stalks without yellow leaves, firm, and free of damage or dry spots.
How to store
Keep in the refrigerator in a plastic bag for 3‑4 days; roasted leeks can be frozen for up to 2 months.
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