Roasted Kombu Seaweed Bits
Default unit: pcs · Less common product
Description
Roasted kombu seaweed bits are dried, toasted strips of kombu kelp broken into small pieces. They impart an umami depth to soups, broths, rice dishes, and salads.
Nutrition
(per 100g)
Calories45
Protein1.7г
Fat0.5г
Carbs9.6г
Vitamins & minerals
Iodine, Calcium, Iron, Vitamin K, trace Vitamin B12.
How to choose
Choose dry sheets without discolorations, showing a dark‑green to brown hue. A fresh sea scent indicates good quality.
How to store
Store in a sealed bag in a cool, dry place, away from moisture; it keeps for up to 12 months.
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