Roasted Jalapeño Pepper
Default unit: pcs · Less common product
Description
Roasted jalapeño pepper is a hot chili that is baked until its skin blisters and then typically peeled and seeded. It is used in Mexican and American dishes to add a smoky, spicy kick to salsas, sauces, and fillings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K
How to choose
Choose peppers that are firm, glossy, and free of wrinkles or dark spots; they should feel heavy for their size and have a uniform green‑to‑red color.
How to store
Keep in the refrigerator in a plastic bag or airtight container for 1‑2 weeks; roasted peppers can be frozen in a sealed bag for up to 3 months.
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