Roasted Hazelnuts
Default unit: pcs · Less common product
Description
Roasted hazelnuts are whole nuts that have been dry‑ or oil‑roasted, enhancing their aroma and crunch. They are used in baked goods, desserts, salads and as a snack.
Nutrition
(per 100g)
Calories628
Protein14.1г
Fat60.8г
Carbs16.7г
Vitamins & minerals
Vitamin E, vitamin B6, folate, magnesium, copper
How to choose
Choose nuts of uniform dark‑brown color, free of cracks, with a pronounced roasted nut aroma.
How to store
Keep in an airtight jar in the refrigerator or a cool, dry pantry; they become rancid quickly at room temperature.
Recipes with Roasted Hazelnuts
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