Roasted Hazelnut
Default unit: pcs · Less common product
Description
Roasted hazelnuts are crunchy, golden nuts that develop a deep, fragrant flavor after being toasted. They are enjoyed as a snack, in pastries, desserts, spreads and sauces.
Nutrition
(per 100g)
Calories628
Protein14.1г
Fat60.8г
Carbs16.7г
Vitamins & minerals
Vitamin E, vitamin B6, folate; minerals – magnesium, copper, manganese, iron.
How to choose
Look for uniformly roasted nuts without dark spots, with a pleasant aroma and no signs of mold.
How to store
Keep in an airtight container in a cool, dark place; for longer storage, refrigerate.
Recipes with Roasted Hazelnut
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App