Roasted Hatch New Mexico Green Chili Pepper
Default unit: pcs · Less common product
Description
Roasted Hatch New Mexico green chili is a mild, aromatic pepper grown in the Hatch Valley of New Mexico. After roasting the skin softens and the flavor develops a subtle smoky note, making it popular in sauces, soups, tacos and salsas.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K
How to choose
Look for bright green fruits without dark spots, firm and free of cracks or rot.
How to store
Store in the refrigerator in a paper or plastic bag for up to 1 week; freeze for longer keeping.
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