Roasted Hatch Chile
Default unit: pcs · Less common product
Description
Roasted Hatch chile is a traditional West‑Mexican pepper that, after roasting, develops a soft texture and a gentle smoky flavor. It is commonly used in sauces, salsas, soups, or as a filling for tacos.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select peppers with uniform green color, no damage, and a firm feel.
How to store
Keep in the refrigerator in a dry container for up to 10 days; freezing extends shelf life.
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