Roasted Ground Cumin
Default unit: pcs · Less common product
Description
Roasted ground cumin is a fragrant spice with a deep, slightly nutty flavor developed by lightly toasting the seeds. It is used to enhance the taste of meat, vegetable and sauce dishes.
Nutrition
(per 100g)
Calories375
Protein17.8г
Fat22.3г
Carbs44.2г
Vitamins & minerals
Iron, manganese, calcium, magnesium, vitamin B1 (thiamine)
How to choose
Look for a uniformly toasted powder with a golden color, free of clumps and off‑odors.
How to store
Keep in an airtight package in a dry, cool place away from sunlight; for extended storage, refrigerate.
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