Roasted Garlic
Default unit: pcs · Less common product
Description
Roasted garlic develops a soft, caramelized texture and a sweet, nutty note that mellows its sharpness. It works well in spreads, sauces, casseroles, and as a fragrant addition to meat dishes.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Choose bulbs that are firm, free of green sprouts, dry spots, or mold; the papery skin should be intact.
How to store
Keep in an airtight container in the refrigerator for up to 7 days or freeze in portions for up to 3 months.
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