Roasted Fennel Seed
Default unit: pcs · Less common product
Description
Roasted fennel seeds have an anise‑like aroma, a mildly sweet flavor, and are used in spice mixes, baked goods, marinades, and sauces.
Nutrition
(per 100g)
Calories350
Protein16г
Fat15г
Carbs52г
Vitamins & minerals
Calcium, iron, magnesium, potassium, vitamin C
How to choose
Choose seeds of uniform size, dry, with no off‑odors; the aroma should be bright and fresh.
How to store
Store in an airtight container in a cool, dark place; for long‑term storage keep in the refrigerator.
Recipes with Roasted Fennel Seed
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