Roasted Endive
Default unit: pcs · Less common product
Description
Endive is a leafy vegetable with a slightly bitter flavor and crisp texture. Roasting softens its aroma and gives the leaves a golden‑brown hue, making it a great addition to salads and warm dishes.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin K, folate, Vitamin A (beta‑carotene), potassium
How to choose
Choose crisp, bright‑green leaves without yellowing or wilting, and a firm base.
How to store
Keep fresh endive in a perforated bag in the fridge and use within 3‑4 days; roasted endive should be stored in an airtight container for up to 4 days.
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