Roasted Cumin Seeds
Default unit: pcs · Less common product
Description
Roasted cumin seeds are toasted cumin seeds that develop a deep, nutty aroma and a warm, slightly smoky flavor. They are commonly used as a spice in Indian, Mediterranean and Middle‑Eastern dishes, enhancing curries, sauces and marinades.
Nutrition
(per 100g)
Calories375
Protein17.8г
Fat22.3г
Carbs44.2г
Vitamins & minerals
Vitamin E, iron, magnesium, calcium
How to choose
Choose seeds of uniform brown color, free of moisture, releasing a strong aroma when crushed.
How to store
Keep in an airtight glass jar in a dark, dry place; for long storage you may refrigerate.
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