Roasted Chickpeas
Default unit: pcs · Less common product
Description
Roasted chickpeas are dry, crunchy beans toasted until golden. They are enjoyed as a snack or added to salads, soups, and Asian dishes.
Nutrition
(per 100g)
Calories200
Protein9г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B6, Folate, Iron, Magnesium, Potassium.
How to choose
Select dry chickpeas that are whole, uniformly light‑brown, and free of off‑odors.
How to store
Keep in an airtight container in a cool, dry place for up to 6 months; once roasted, store in the refrigerator for up to 1 month.
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