Roasted Chana Dal
Default unit: pcs · Common product
Description
Roasted chana dal consists of toasted split chickpeas that have a crunchy texture and nutty flavor. It is used in Indian cuisine as a snack, in curries, salads, or as a garnish for soups.
Nutrition
(per 100g)
Calories360
Protein20г
Fat6г
Carbs58г
Vitamins & minerals
Rich in folate, iron, magnesium, vitamin B6.
How to choose
Choose a uniform golden‑brown color, free of moisture spots or off‑odors; the dal should be whole and free of cracks.
How to store
Store in an airtight container in a cool, dry place; after opening, use within 6 months.
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