Roasted Celeriac

Default unit: pcs · Less common product

Description

Roasted celeriac develops a delicate, nutty flavor and a soft, creamy texture. It is used as a side dish, in casseroles, or salads.

(per 100g)

Calories45

Protein1.5г

Fat0.3г

Carbs9.5г

Vitamin C, potassium, folate, vitamin K, dietary fiber

Select firm, unblemished roots with smooth skin, heavy for their size, and no soft spots.

Keep in the refrigerator in a perforated bag for 1–2 weeks; for longer storage, freeze.

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