Roasted Cashew
Default unit: pcs · Less common product
Description
Roasted cashews are whole cashew nuts toasted to a golden color, retaining a soft, buttery flavor. They are commonly eaten as a snack, in salads, sauces, and desserts.
Nutrition
(per 100g)
Calories553
Protein18.2г
Fat43.9г
Carbs30.2г
Vitamins & minerals
Vitamin E, vitamin B6, magnesium, copper, iron
How to choose
Choose nuts with an even golden color, no dark spots, and no bitter odor; unsalted varieties are preferable for a pure taste.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, refrigerate.
Recipes with Roasted Cashew
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