Roasted Carrots
Default unit: pcs · Less common product
Description
Roasted carrots retain a sweet, aromatic flavor and a tender texture. They make an excellent side dish or addition to salads and stews.
Nutrition
(per 100g)
Calories45
Protein0.9г
Fat0.2г
Carbs10г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, Vitamin B6, potassium
How to choose
Select carrots that are firm, bright orange, free of cracks, dry, and without green spots.
How to store
Keep in the refrigerator in a plastic bag or container for up to 5 days; reheat before serving if desired.
Recipes with Roasted Carrots
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