Roasted Capsicum
Default unit: pcs · Less common product
Description
Roasted capsicum is a fragrant, tender pepper charred slightly on the skin. It is used in salads, spreads, pizzas, and Mediterranean dishes.
Nutrition
(per 100g)
Calories35
Protein1г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, folate, potassium
How to choose
Look for peppers with evenly charred skin, free of black spots or rot; they should be tender but not overly soft.
How to store
Keep in the refrigerator in an airtight container for 5‑7 days, or freeze for longer storage.
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