Roasted Barley Flour
Default unit: pcs · Less common product
Description
Roasted barley flour is made from barley grains that have been toasted to a golden hue, imparting a distinctive nutty aroma. It is employed in breads, cookies, and traditional soups and porridges to enhance flavor.
Nutrition
(per 100g)
Calories350
Protein10.5г
Fat2г
Carbs73г
Vitamins & minerals
Good source of B‑vitamins (niacin, thiamine) and minerals such as magnesium and phosphorus.
How to choose
Choose flour with a uniform golden hue, free of lumps, and a noticeable toasted aroma; the package should be airtight.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life keep it in the refrigerator.
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