Roasted Barley
Default unit: pcs · Less common product
Description
Roasted barley is dry barley grain toasted until golden, giving it a nutty aroma and crunchy texture. It is often mixed into muesli, salads, or enjoyed as a snack.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2.5г
Carbs73г
Vitamins & minerals
Rich in B‑vitamins (niacin, thiamine), selenium, magnesium and phosphorus.
How to choose
Choose grains with a uniform golden‑brown color, free of moisture, and a pleasant mild aroma; avoid clumps and bitter smells.
How to store
Store in an airtight container in a cool, dry place; when stored properly, it retains quality for up to 12 months.
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