Roasted Artichoke Hearts
Default unit: pcs · Less common product
Description
Roasted artichoke hearts are artichoke cores baked until lightly browned, often with olive oil and herbs. They make a flavorful garnish, pizza topping, or salad ingredient.
Nutrition
(per 100g)
Calories85
Protein2.5г
Fat4.5г
Carbs9г
Vitamins & minerals
Vitamin K, folate, magnesium, potassium (Vitamin C is partially reduced by roasting)
How to choose
Look for packs with a uniform golden crust, no burnt spots, and ensure the ingredient list contains only artichoke, oil, and herbs.
How to store
After opening, keep refrigerated in an airtight container and use within 3–4 days.
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