Roasted Antipasto Peppers
Default unit: pcs · Less common product
Description
Roasted antipasto peppers are a blend of sweet red, yellow and orange bell peppers that have been charred and peeled, giving a smoky, tender flesh. Used as a tapas‑style appetizer or tossed into salads, pastas and pizzas.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, folate, potassium
How to choose
Select bright red, yellow or orange peppers without blemishes, with a soft, fragrant skin.
How to store
Store in the refrigerator in an airtight glass jar or bag for 5‑7 days; freezing is suitable for long‑term storage.
Recipes with Roasted Antipasto Peppers
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