Roasted Ancho Chile
Default unit: pcs · Less common product
Description
Roasted ancho chile is a dried, roasted poblano pepper with a mild, fruity flavor and gentle heat. It is frequently used in sauces, mole, soups, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select dry pods that are deep red, free of spots, mold, or excessive brittleness. They should emit a fragrant, slightly smoky aroma.
How to store
Store in an airtight glass or metal container in a cool, dark pantry – up to 12 months.
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