Roast Gravy

Default unit: pcs · Less common product

Description

Roast gravy is a thick sauce made from pan drippings, broth and a thickener such as flour or cornstarch, traditionally served with roasted meats.

(per 100g)

Calories70

Protein1г

Fat3г

Carbs9г

Vitamin B6, Vitamin B12, iron – present in small amounts depending on the meat base.

Choose gravy with low sodium, check the expiration date, and prefer products that list natural ingredients without artificial flavor enhancers.

After opening, keep refrigerated in an airtight container for up to 3 days. For longer storage, freeze portions for up to 2 months.

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